Press
Football player turned farmer: Trevor Kenkel '18 makes a mark on sustainable agriculture
Wild Oats and Springworks Farm (one of our local produce suppliers) in the Bowdoin Orient.
— SARAH DRUMM
Road Trip this Summer? Take this handy guide to Maine's best vegetarian and vegan hot spots
One of the vegan and vegetarian hot spots listed in The Portland Press Herald's article
— The Portland Press Herald
Elegant out, the take-home on tempeh is simply delicious
Wild Oats featured in a Portland Press Herald article on using local tempeh
— The Portland Press Herald
Pumpkin Dessert Contest at Pumpkinfest.
Becky Shepherd, owner of Wild Oats, was one of the three judges at Damariscotta's PumpkinFest dessert contest!
— SUZI THAYER
Eat & Run: Wild Oats in Brunswick builds devoted following
Check out our latest write-up in the Portland Press Herald:
— The Portland Press Herald
Super Bowl Chili: Recipes for Cuban Flavor, Simple Lamb or Vegetarian
Our chili was featured in the Portland Press Herald's
— The Portland Press Herald
Brunswick's Wild Oats Bakery & Cafe Expanding - May Open Second Location at Brunswick Landing
On our Maine Street kitchen expansion and second location in the Bangor Daily News
— Bangor Daily News