Introducing the Wild Oats Scoop. A behind-the-scenes look at Wild Oats Bakery & Cafe - with original artwork by Brad Williams - Wild Oats office manager - interviews with staff members, articles and recipes, as well as a frequently-asked-questions column. Click on the images below to check out all of the editions!

Wild Oats and Springworks Farm (one of our local produce suppliers) in the Bowdoin Orient. Football player turned farmer: Trevor Kenkel ’18 makes a mark on sustainable agriculture

One of the vegan and vegetarian hot spots listed in The Portland Press Herald's article Road Trip this Summer? Take this handy guide to Maine's best vegetarian and vegan hot spots

Featured in USA Today's The 39 Most Iconic College Town Restaurants in the U.S. 

Wild Oats featured in a Portland Press Herald article on using local tempeh: Elegant out, the take-home on tempeh is simply delicious

Becky Shepherd, owner of Wild Oats, was one of the three judges at Damariscotta's PumpkinFest dessert contest! Pumpkin Dessert Contest at Pumpkinfest. Courtesy of the Boothbay Register.

Check out our latest write-up in the Portland Press Herald: Eat & Run: Wild Oats in Brunswick builds devoted following

And in the Boston Globe: Laughing and Learning in Brunswick, Maine

Our chili was featured in the Portland Press Herald's Super Bowl Chili: Recipes for Cuban Flavor, Simple Lamb or Vegetarian

On our Maine Street kitchen expansion and second location in the Bangor Daily News: Brunswick's Wild Oats Bakery & Cafe Expanding - May Open Second Location at Brunswick Landing

And even more on the second location in the Times Record: Wild Oats Takes Shape at the Ex-Base

Wild Oats was a stop for Maine Magazine in 48 Hours in Freeport, South Freeport and Brunswick

Press on some of our donation efforts in the Topsham Cryer

Wild Oats as the Heart of the Community in the Second Life. Maine blog

And we were voted Yankee Magazine's Best Taste of Home 2009